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Presso espresso: innovation in yer kitchen

Posted on November 10th, 2010 by Tim Aldiss

I got to get me one of these! Check out the crema… and what a great bit of innovation to drive down the cost of a typical espresso machine (£200+) to £70… Dear Santa…

For the record, it is not necessary to modify the Presso in any way to achieve great tasting, rich shots of espresso replete with crema. If the coffee is freshly roasted, ground right before making a shot and to the right degree of fineness (not too fine) then you’ll be well pleased with the results. Read more on getting the most from your Presso.